Balompie Sports Bar & Grill Menu

Classic Salvadoran pupusa: a hand-patted griddled corn masa cake filled with gooey melted cheese. Served with curtido (tangy cabbage slaw) and salsa roja.

Griddled corn masa pupusa filled with creamy refried beans. Served with curtido and salsa roja.

The traditional "mixed" pupusa: griddled corn masa filled with cheese and seasoned ground chicharrón (pork). Served with curtido and salsa roja.

Griddled corn masa pupusa filled with ground pork chicharrón, refried beans and cheese. Served with curtido and salsa roja.

Griddled corn masa pupusa filled with seasoned ground chicharrón (pork) — no cheese. Served with curtido and salsa roja.

Griddled corn masa pupusa filled with ground chicharrón (pork) and refried beans — no cheese. Served with curtido and salsa roja.

Griddled corn masa pupusa filled with melted cheese and loroco, an aromatic Central American flower bud. Served with curtido and salsa roja.

Griddled corn masa pupusa filled with cheese, refried beans and aromatic loroco flower buds. Served with curtido and salsa roja.

Griddled corn masa pupusa filled with ground pork chicharrón, aromatic loroco and cheese. Served with curtido and salsa roja.

Loaded griddled corn masa pupusa filled with ground pork chicharrón, refried beans, aromatic loroco and cheese. Served with curtido and salsa roja.

Griddled corn masa pupusa filled with ground pork chicharrón, jalapeño and cheese for a little heat. Served with curtido and salsa roja.

Griddled corn masa pupusa filled with seasoned Salvadoran chorizo and melted cheese. Served with curtido and salsa roja.

Griddled corn masa pupusa filled with seasoned ground chicken and melted cheese. Served with curtido and salsa roja.

Griddled corn masa pupusa filled with seasoned ground chicken, refried beans and cheese. Served with curtido and salsa roja.

Griddled corn masa pupusa filled with seasoned ground chicken and refried beans — no cheese. Served with curtido and salsa roja.

Griddled corn masa pupusa filled with grilled steak and melted cheese. Served with curtido and salsa roja.

Griddled corn masa pupusa filled with shrimp and melted cheese. Served with curtido and salsa roja.

Griddled corn masa pupusa filled with melted cheese and jalapeño for a spicy kick. Served with curtido and salsa roja.

Griddled corn masa pupusa filled with ayote (squash), aromatic loroco and cheese. Served with curtido and salsa roja.

Griddled corn masa pupusa filled with cheese, ayote (squash) and spinach. Served with curtido and salsa roja.

Griddled corn masa pupusa filled with spinach and melted cheese. Served with curtido and salsa roja.

Griddled corn masa pupusa filled with ayote (squash), spinach and refried beans — no cheese. Served with curtido and salsa roja.

A single pupusa of your choice served with rice and beans, plus curtido and salsa roja.

Eggs bathed in warm ranchera tomato sauce. Served with rice and beans or casamiento, plus bread or tortillas.

Eggs scrambled with aromatic loroco flower buds. Served with rice and beans or casamiento, plus bread or tortillas.

Eggs scrambled with tender green beans. Served with rice and beans or casamiento, plus bread or tortillas.

Eggs scrambled with diced potatoes. Served with rice and beans or casamiento, plus bread or tortillas.

Scrambled eggs with fresh spinach. Served with rice and beans or casamiento, plus bread or tortillas.

Grilled steak with eggs cooked your way and rice. Served with beans, plus bread or tortillas.

A breakfast of pupusas of your choice served with eggs. Served with curtido and salsa roja.

Eggs cooked your way with casamiento (rice and beans), cheese and sour cream. Served with bread or tortillas.

Eggs cooked your way served with rice and beans. Served with bread or tortillas.

Fried plantain empanada with a sweet filling. A traditional Salvadoran antojito.

Sweet fresh-corn tamal served with sour cream.

Crispy Salvadoran stuffed masa turnover with your choice of filling, topped with curtido and salsa.

Egg-battered poblano pepper stuffed with your choice of cheese or seasoned pork. Served with pan or tortilla.

Crispy fried chicken served with a bowl of chicken soup.

Grilled steak served with a bowl of beef soup.

Fried cassava tossed in garlic mojo sauce.

Yuca frita o cosida con la opcion de chicharron, pollo, carne o camaron / Fried or steamed yucca with choice of fried pork, chicken, grilled steak or shrimp.

Tortilla tostada con frijoles, pollo desilado, lechuga, tomate, queso, crema / Fried tortillas with refried beans, shredded chicken, lettuce, tomato, cheese and sour cream.

2 tamales de elote cocido o frito con crema / 2 Sweet corn tamales steamed or fried with sour cream.

Steamed sweet fresh-corn tamal.

Fried sweet fresh-corn tamal, crisp on the outside.

Hearty hen soup simmered with vegetables. Served with rice and tortillas.

Beef soup with vegetables served alongside grilled carne asada. Comes with rice and tortillas.

Fried or grilled chicken served with soup and rice.

Grilled carne asada and chorizo served with casamiento (rice and beans) and cheese.

Beef soup with carrots, cabbage, corn and yuca in a rich broth. Served with pan or tortillas.

Comforting chicken soup with vegetables in a savory broth. Served with pan or tortillas.

Shrimp soup in a seasoned broth with vegetables. Served with pan or tortillas.

A small bowl of beef soup with vegetables in a rich broth. Served with pan or tortillas.

A small bowl of Salvadoran tripe soup with vegetables and yuca. Served with pan or tortillas.

Grilled chicken smothered in sautéed onions. Served with rice, beans and salad.

Grilled chicken breast seasoned and cooked on the plancha. Served with rice, beans and salad.

Breaded and fried chicken cutlet, crisp and golden. Served with rice, beans and salad.

Grilled marinated steak cooked to order. Served with rice, beans and salad.

Breaded and fried beef cutlet, crisp outside and tender inside. Served with rice, beans and salad.

Salvadoran-style grilled steak seasoned with traditional spices. Served with rice, beans and salad.

Tender braised beef tongue simmered in a savory tomato sauce. Served with rice, beans and salad.

Breaded and fried beef cutlet, crisp and golden. Served with rice, beans and salad.

Shredded beef scrambled with egg in a seasoned sauce. Served with rice, beans and salad.

Shredded beef sautéed with vegetables. Served with rice, beans and salad.

Oxtail braised in a rich tomato sauce until fall-off-the-bone tender. Served with rice, beans and salad.

Seasoned shrimp sauteed to order. Served with rice, beans and salad.

Shrimp grilled on the plancha with garlic and seasonings. Served with rice, beans and salad.

Salvadoran fish patty in a light tomato broth, a traditional Lenten dish. Served with rice.

Kids' plate of one egg, refried beans and sweet fried plantains.

Kids' pupusa plate served with curtido and salsa.

Kids' plate with a pupusa, refried beans and sweet fried plantains.

Refried red beans.

Sweet fried plantains, golden and caramelized.

Grilled salvadorean chorizo.

Side order of two eggs any style.

Grilled salvadorean chorizo.

Add on grilled shrimp.

Cup of coffee added with your breakfast.

Refreshing agua fresca made from tangy-sweet tamarind.

Agua fresca made from hibiscus flowers, tart and floral.

House-made agua fresca of the day.

A large house-made agua fresca of the day.

Sweet, creamy Salvadoran rice-and-seed horchata.

Sweet, creamy Salvadoran rice-and-seed horchata.

Sweet, creamy Salvadoran rice-and-seed horchata by the pint.

Choice of fountain soda.

Sweet, golden Salvadoran soda with a fruity, cream-soda-like flavor.

Italian sparkling mineral water.

Choice of hot tea.

Large catering tray of sweet fried plantains.

Medium catering tray of sweet fried plantains.

Small catering tray of sweet fried plantains.

Large catering tray of refried beans.

Medium catering tray of refried beans.

Small catering tray of refried beans.

Large catering tray of casamiento (rice and beans).

Medium catering tray of casamiento (rice and beans).

Small catering tray of casamiento (rice and beans).

Large catering tray of rice.

Medium catering tray of rice.

Small catering tray of rice.

Large catering tray of fried cassava with chicharrón.

Medium catering tray of fried cassava with chicharrón.

Large catering tray of fried cassava.

Medium catering tray of fried cassava.

Grilled carne asada catering package serving about 25 people.

Grilled carne asada catering package serving about 50 people.

Grilled-to-order meat catering package serving about 25 people.

Grilled-to-order meat catering package serving about 50 people.

Casamiento (rice and beans) catering package serving about 50 people.

Fried cassava with chicharrón catering package serving about 30 people.

Fried cassava with chicharrón catering package serving about 50 people.